Delicious food, awesome staff, great drink selection and live music. It was an awesome time, I highly recommend asking to see their vegan menu.
What an amazing little gem in a small town!! Food was absolutely amazing. Katelynn, our server, was such a pleasure! Even had live music! Perfect way to spend our anniversary and celebrate Veteran’s Day. We will definitely be returning ❤️
If you care about the quality and freshness of the food you eat, this wonderful place is a must. They source locally, they have an amazing chef that understands that high quality food can be simply seasoned and tastefully put together. Fantastic steaks, burgers, salads and upscale entrees that are very reasonably priced. Say hello to Whitney, or Ian or Corey or Brittney- they treat you like family. Fantastic bar also- great array of beer, wine and top shelf liquor. You won’t be disappointed. We go here at least twice per month.
We might go back again, because other menu items looked interesting and they have vegan options which will satisfy a friend of ours.
“Quality At It’s Best” God Bless The Owners!!!! Whitney, Her Great “Culinary Chef”Husband Ian, Their Wonderful Staff!! And Whitney’s Father “Police Chief David Thompson” One Of The Best Chief Of Police That Our Wonderful City Of Springfield Has Ever Had!!!! My Wife Marty And I Wish All Of Them And Their Families A Wonderful “Happy Thanksgiving” Tomorrow (2017) May God Bless All Of Them And Their Families And Keep Them Safe!!!! ✝️✝️✝️✝️
The service was excellent. The food, left something to be desired. We started with the pizza fries, which I'm pretty sure had cheap pepperoni and jar marinara sauce. They claim farm to table, but don't make a fresh Pizza sauce. The vault burger is smoked in house, but was bland. We added grilled jalapeños to the burger and even they could not raise the flavor bar on the disappointing burger. The black sail pasta was good, but a little too salty. We subbed the regular fries that came with the burger for truffle fries and we are sure they quickly drizzled truffle oil and flaked some parm on and returned them. They were cold.
The Copper Vault is a US Restaurant based in Springfield, Tennessee. The Copper Vault is located at 116-118 W 6th Ave, Springfield, TN 37172, USA.
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